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Slow cookers can also be an energy-efficient option - they use just a little more energy than a traditional light bulb, and you can leave your food to cook slowly while you get on with other things.
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Don't cook it all the way through, just brown it on both sides to seal in the flavor and juices. The pilot flame should widen, but it usually takes a minute or two for the flame to spread to the burner. I probably used more mozzarella than recipe called for since I did not measure and just covered the top.
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